Biblioteca UGB

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1.
El éxito restaurantero : habilidades directivas

by Durón García, Carlos.

Edition: 1a. ed. Reimp.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: México D.F.: Trillas, 2017Availability: Items available for loan: Biblioteca Central SM (3), Biblioteca USU (3). Location(s): Colección General 647.95 D964, Colección General 647.95 D964.

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2.
El plan de negocios para la industria restaurantera

by Durón García, Carlos.

Edition: 2a. ed. Reimp.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: México D.F.: Editorial Trillas, 2017Availability: Items available for loan: Biblioteca Central SM (3), Biblioteca USU (3). Location(s): Colección General 658.4012 D964, Colección General 658.4012 D964.

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3.
Ingeniería del menú / Carlos Durón García

by Durón García, Carlos.

Edition: 2a. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: México: Trillas. 2017Availability: Items available for loan: Biblioteca Central SM (3), Biblioteca USU (3). Location(s): Colección General 642 D964, Colección General 642 D964.

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