TY - BOOK AU - Wardlaw,Gordon M TI - Contemporary nutrition : : Issues and insights SN - 007286530X U1 - 612.3 PY - 2003/// CY - New York PB - McGraw-Hill KW - NUTRICION KW - SALUD NUTRICIONAL KW - VITAMINAS Y MINERALES N1 - Donado por la Embajada Americana N2 - NUTRITION a KEY TO HEALTH. What you eat and why. Tools for designing a healthy diet. The human body: A nutrition perspective. THE ENERGY-YIELDING NUTRIENTS AND ALCOHOL. Carbohydrates. Lipids. Proteins. Alcohol. VITAMINS AND NINERALS. Vitamins. Water and minerals. ENERGY: BALANCE AND IMBALANCE. Energy balance and weight control. Nutrition: fitness and sports. Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions. NUTRIOTIONA A FOCUS ON LIFE STAGES. Pregnancy and breastfeeding. Nutrition from infancy through adolescence. Nutrition during adulthood. NUTRITION: BEYOND THE NUTRIENTS. Food safety. Under nutrition throughout the world ER -