Wardlaw, Gordon M <br/><br/>
Contemporary nutrition :   Issues and insights / 
Gordon M Wardlaw 
 - New York  McGraw-Hill  2003 
 - 598 p. 
<br/><br/> Donado por la Embajada Americana. 
<br/><br/> NUTRITION a KEY TO HEALTH. What you eat and why. Tools for designing a healthy diet. The human body: A nutrition perspective. THE ENERGY-YIELDING NUTRIENTS AND ALCOHOL. Carbohydrates. Lipids. Proteins. Alcohol. VITAMINS AND NINERALS. Vitamins. Water and minerals. ENERGY: BALANCE AND IMBALANCE. Energy balance and weight control. Nutrition: fitness and sports. Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions. NUTRIOTIONA A FOCUS ON LIFE STAGES. Pregnancy and breastfeeding. Nutrition from infancy through adolescence. Nutrition during adulthood. NUTRITION: BEYOND THE NUTRIENTS. Food safety. Under nutrition throughout the world. 
<br/><br/><label>ISBN: </label>007286530X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRICION<br/>SALUD NUTRICIONAL<br/>VITAMINAS Y MINERALES
<br/><br/><label>Dewey Class. No.: </label>612.3   / W373